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1. A bachelor`s degree in Food Science or closely related fields such as Biology, Biotechnology, Chemistry, Food nutrition, or Pharmacy. 2. A GPA not lower than 2.5 on a 4.0 grading scale. Candidates with a lower GPA (2.0) can be accepted provided that he has two (2) years of experience in the field of specialization. 3. Acceptable level of English proficiency proof (IELTS 6). Applicants can enroll in the foundation program to improve their efficiency in English and obtain the required score. 4. Pass the interview.

DESCRIPTION:

The MSc in Food Safety at the University of Nizwa UoN is a comprehensive graduate-level academic program designed to equip individuals with the necessary scientific, regulatory and technical knowledge skills to ensure the safety and quality of food products.The program consists of three consecutive semesters with 30 academic credits typically following a standard academic structure. The program addresses critical aspects of food safety and hygiene, food analysis, food laws and regulations, food risk analysis, and practical applications in food product formulation and inspection. Throughout the program, students would learn the principles of food sciences, food testing, food microbiology and intoxication, food risk management, food safety management tools, food regulations, and food inspection. An integral component of the MSc program at the University of Nizwa is focused on the regulatory framework and the applicable food standards. The program explores emerging trends and technologies in the food safety landscape. The program is essential for professionals working in roles such as food inspectors, quality control, regulatory affairs, health safety, environment, and food processors.